Jamaican food recipes

This Jamaican food recipe is an original Jamaican-style hotpot combining chicken, pumpkin wedges, pepper slices and other vegetables in a lentil and herb broth - a great family weekend feast.

By Jane McGregor   Talk to the Author.

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Jamaican food recipes

Serves 4

INGREDIENTS:

4 large chicken thighs

1 medium pumpkin, peeled, deseeded, quartered and cut into thin wedges

2 large sweet green peppers, deseeded and thinly sliced

2 carrots, sliced

2 sticks celery, diced

1/2 cup garden peas

2 cups dried red lentils

1 tsp. turmeric

1 tsp. thyme

1 tsp. hot red chili peppers

1 tbsp. parsley

1 tbsp. chives

1 large onion, chopped

2 cups chicken stock

2 cups white wine

1/4 cup all-purpose flour, sifted

1/2 cup cold water

METHOD:

Preheat oven to 400 F (200 C). Combine chicken thighs, pumpkin, green peppers, carrots, celery, garden peas, red lentils and onion. In a separate bowl, combine turmeric, thyme, hot red chilis, parsley, chives, chicken stock, white wine, flour and cold water. Mix well until smooth. Spoon wine mixture over chicken.

Cook for 1 hour until liquid has partially reduced. Then reduce heat to 375 F (190 C). Cook for a further 45 minutes until thickened. Serve hot with rice, salad and rolls for an exciting family weekend feast.

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